Extremely Practical Raw Meatballs (Very Delicious)

Ingredients for Extremely Practical Raw Meatballs (Very Delicious) Recipe

2 cups of fine brown bulgur (you can use half white and half brown if you want) li>
2 glasses of hot water
1 teaspoonful of salt
1 large onion< /li>
2 large garlics
2 teaspoons of hot red pepper
1 teaspoon of sumac< /li>
Optional 1 teaspoon isot
4-5 tablespoons pomegranate syrup
1 tablespoon tablespoon of ground red pepper
1 teaspoon of black pepper
One small teaspoon of oil (100 ml) from 1 small tea glass< li itemprop="ingredients">1 tablespoon of heaped pepper paste
1 tablespoon heaped tomato paste
2 tablespoons of lemon juice

Let’s put the bulgur in a deep bowl, add the salt, mix it and add the hot water.
Let’s cover it and let it sit for 5 minutes, mix the bulgur again and add all the spices in it.
Onion and Let’s pull the garlic out of the food processor, put the puree in the wire strainer as shown in the picture, press it with a spoon, let the excess water run into the sink, let’s add the remaining pulp in the strainer to the bulgur. >Let’s pull the bulgur with a hand blender and grind the meatballs with the blender from the top down for 5 minutes.
Let’s clean the blade part with the blender once in a while so that it doesn’t stop.
In the meantime, let’s collect the meatballs with a spoon and pull them out of the blender again. Let’s give the instrument a little rest.
Taste and ask When it comes to the consistency we like, it means it’s soft and let’s start shaping.
You can also draw it from the food processor, put half of the mortar and pull the remaining mortar, if you want, you can cover it and let it rest in the fridge for half an hour and serve it.
The remaining meatballs It can be covered well and stored in the refrigerator for two days.