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Ezme Salad (Appetizer) (Breakfast Dressing)

Ingredients for Paste Salad (Appetizer) (Breakfast Dressing) Recipe

  • 2 tomatoes
  • 3 capia peppers
  • 2 cloves of garlic
  • 1 onion
  • 1 tablespoon of tomato paste
  • 1 tablespoon of pepper paste
  • 8 tablespoons of olive oil
  • 1 tablespoon dry mint
  • Juice of half a lemon
  • 1 teaspoon of sumac
  • 2 tablespoons of pomegranate syrup< /li>
  • 1 tablespoon of hot chili pepper
  • 1 tablespoon of ground pepper
  • Salt
  • 1 teaspoon isot
  • 10 sprigs of parsley

Ezme Salad (Appetizer) (Breakfast Sauce) Recipe Preparation

First of all, we roast the tomatoes and capia peppers. We pass the onions and garlic through the roaster as well. If you don’t have a blender, grate the tomatoes and chop the others into small pieces in another bowl. Put the tomato paste on it, add olive oil, pomegranate syrup, lemon juice and all the spices and mix it. Adjust the salt according to your own taste. Adjust the bitterness according to yourself, mix it well, chop the parsley finely and add it and mix it. Breakfast is great with kebabs and cream cheese, I definitely recommend you try it bon appetit

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