Fabulous Cheesecake

Ingredients for the Fabulous Çiğköfte Recipe

• 2 cups of fine bulgur
• 1 onion< /li>
• 6-7 stalks of spring onions
• 2 cloves of garlic
• Half a bunch of parsley
• 1 grated tomato
• 1/2 (half) tea glass of ketchup
• 1 tablespoon of tomato paste
• 1 tablespoon of pepper paste
• 1/2 (half) glass of olive oil
• 1.5 glasses of boiled water
• 1/2 (half) tea glass of pomegranate syrup
• Isot
• Cumin
• Black pepper
• Pepperberry
• Salt

The Making of the Fabulous Çiğköfte Recipe

1. Pour hot water on our bulgur, cover it and let it rise for 5 minutes.
2. Add tomato paste, ketchup, olive oil and spices to a large bowl and mix them.
3. Let’s pour our prepared sauce over the bulging bulgur and let it sit for 30 minutes. Let’s knead the Çiğköfte in our tray (if we don’t have a Çiğköfte tray, we can knead it in another tray). >
4. Now, we make the pasty-like raw meatballs ready for presentation by adding the greens that are close to the squeezing and squeezing them on the serving plate in a way that leaves fingerprints.