
Ingredients for the Fabulous Every Meal Tomato Sauce with Coconut Sauce
- 5 kilos of tomatoes
- Half kilo cayenne pepper
- 1 tea glass of vinegar
- 1 glass of oil
- 1 water glass of boiled and cooled water
- 7 cloves of garlic
- 1 tablespoon of salt
East Every Great Meal How To Make Coconut Tomato Sauce Recipe
- First, let’s wash and drain our tomatoes.
- Let’s wash and drain our peppers.
- Take only the long handles without chopping, Let’s put a large and wide pan on the stove.
- Let’s put our quartered tomatoes through the robot and pour them into our pot.
- Let’s finish all our tomatoes this way and leave our peppers on them and mix them.i>
- Then let’s turn on the stove.
- When our sauce boils, let’s shorten it a little, cook it on medium heat, stirring occasionally, until the sauce is absorbed, and turn off the stove and let it cool.
- Chop our garlic into small pieces and add other ingredients Let’s add it to our sauce and mix it together. I took as much as we would eat for breakfast and reheated the rest, put them in hot hot jars and sealed them tightly. It would be better if there is a new lid for the jars. Bon appetit, my love.