Fat Meatballs (Pistachio Style)

Ingredients for Meatballs with Oil (Pistachio Style) Recipe

• 2 cups of fine bulgur
• 1 small onion
• 4 cloves of garlic
• Half a lemon
• 1 tablespoon of tomato paste< /li>
• 1 tablespoon of chili paste
• 1 teaspoon of meatball seasoning (seven types)
• 1 teaspoonful of cumin
• 1 teaspoonful of black pepper
• 3 tablespoons of canned tomatoes
• A few sprigs of spring onions and fresh garlic
• Cold water
• 1 and a half teaspoon of olive oil

Oily Meatballs (Pistachio Style) Recipe Preparation

1. Bulghures are taken to our tray with a serrated bottom.
2. Onion and garlic The preserves are finely chopped.
3. Lemons are also chopped coarsely.
4. Bulgur, onion, garlic, lemon, tomato paste, canned tomato spices are all mixed thoroughly and kneaded
5. Cold water It is used during kneading in a controlled manner as needed.
6. The consistency will not be as paste-like as a cheesecake, it is enough for the bulgur to soften.
7. Oil is taken into the pan and heated thoroughly.
8. To understand that the oil is hot, it is used. A piece of greens is thrown into the pan, if it sounds cos and the greens shriveled immediately, it means it’s done.
9. The hot oil is poured over the meatballs.
10. It is mixed a little with a spoon when it comes to a temperature that will not burn the hand.
11. Shape is given.
    Bon appetit