Fellah Meatballs

Ingredients for Fellah Meatballs Recipe

• 1.5 cups of bulgur for meatballs
• 2 cups hot water
• 1 egg
• 2 tablespoons of flour
• 1 tablespoon of tomato paste< /li>
• Salt
• Black pepper, cumin, paprika

• 2 tomatoes
• Half a tea glass of oil
• 1 teaspoon of tomato paste
• 1 clove of garlic
• Salt
• Black pepper, paprika, cumin

• Parsley, dill

How to Make Fellah Meatballs Recipe

1. Soak bulgur with hot water. Let’s add the salt at this stage.
2. Let’s knead the swelling and cooling bulgur by adding other ingredients.
3. Let’s stop kneading when the bulgur is ready to be shaped by hand.
4. Wet our hands and knead into hazelnut-sized pieces. Let’s take it and roll it up.
5. Let’s boil the water that we added salt in a pot on the other side.
6. Let’s leave the meatballs in the boiling water.
7. Let them boil for about 10 minutes on low heat.
8. Take the boiled meatballs with the help of a colander.
9. Let’s boil all the ingredients for the sauce. 10. Let’s add a ladle of the water we boiled the meatballs to the sauce.
10. Let’s pour the sauce over the meatballs. Serve with parsley and dill.
    Enjoy your bonfire.