Fellah Meatballs

Ingredients for Fellah Meatballs Recipe

• 2 cups of bulgur for meatballs
• 1 glass of semolina< /li>
• 3 tablespoons of flour
• 1 egg
• 1 tablespoon of tomato paste
• Salt, cumin, black pepper, paprika

• 1 tea glass of oil
• 1 tablespoon tomato paste
• 2 tomatoes

How to Make Fellah Meatballs Recipe

1. Let’s soak 2 cups of bulgur with hot water and let it rest for 10 minutes.
2. Then let’s add semolina, egg, tomato paste and spices and knead it.
3. Let’s cut off chickpea-sized pieces and shape them with our hands.
4. Let’s boil the meatballs we prepared in boiling water. Let’s take it to the net.
5. Let’s fry the grated tomatoes and tomato paste in 1 tea glass of oil until it turns into a sauce and pour it into our meatballs