Fellah Meatballs (Amazingly Delicious Never Disintegrates)

The Story of the Recipe

Ingredients for the Recipe for Fellah Meatballs (Amazingly Delicious, Never Disintegrates)

• 2 cups of bulgur for meatballs
• 2 glasses of hot water (for soaking)
• 1 glass of semolina
• 3 heaped tablespoons of flour< li itemprop="ingredients">1 tablespoon of chili paste (I used sweet paste)
• 1 tablespoon of tomato paste
• 1 teaspoon salt
• 1 egg
• 1 teaspoon of cumin

• 12 glasses of water
• 1 teaspoon of salt

• 1 glass of olive oil
• 5-6 cloves of garlic
• 4 grated tomatoes
• 2 tablespoons of chili paste, I used sweet
• 1 teaspoon of thyme
• 1 teaspoon of mint
• 1 teaspoon of salt
• Juice of 1 lemon

• Finely Chopped Parsley

Fellah Meatballs (Amazing Tasty Never Disintegrates) Recipe Preparation

1. For meatballs, bulgur is taken into a mixing bowl and boiled water is added. Let it stand for 15 minutes.
2. Then the remaining ingredients are added, kneaded and made into a paste.
3. Small meatballs are made by tearing off chickpea-sized pieces from the dough obtained and slightly moistening our hands.
4. These meatballs are pressed into a button shape with your pinky finger and placed on a floured tray.
5. For the sauce, oil is heated in a pan and the crushed garlic is lightly roasted.
6. Pepper paste and tomato grated mash is added and the tomatoes are brought to a sauce consistency until they are cooked. Salt and spices are added.
7. The meatballs are thrown into the boiling water little by little, boiled for 5 minutes and taken to the serving plate with a colander.
8. The cooked sauce is spread on the meatballs and finally decorated with finely chopped parsley. Bon appetit.