The Story of the Recipe
Ingredients for Fellah Meatballs with Purslane (Full Size) Recipe
- 1 glass of bulgur with meatballs
- 1 glass of hot water to soak the bulgur
- 2 eggs
- 5 spoons of flour
- 2 tablespoons tomato paste 1 tablespoon bulgur
- 1 tablespoon will be our sauce
- If there is no grated 4 tomatoes, it will be canned tomatoes
- 1 teaspoon of cumin
- Half a teaspoon of black pepper
- Salt
- 3 cloves of garlic
- 1 bunch of purslane
- Enough yogurt
- Parsley
