Fellah Meatballs with Sauce

Ingredients for Fellah Meatballs with Sauce

• 2 glasses of fine bulgur
• 1 glass of semolina
• 1 tablespoon of chili paste
• 1 glass of flour
• 1 egg
• li>
• Cumin
• Salt
• 2-3 tomatoes
• A few sprigs of parsley
• 2 cloves of garlic
• Oil

Fallah Meatballs Recipe with Sauce How to do it?

1. Mix the bulgur and semolina, add salt, add hot water until it covers the top, mix, close and rest.
2. Add tomato paste, egg, cumin, knead into flour little by little Add and knead until it takes shape.
3. Take hazelnut sized balls and roll them and press them down.
4. Shape them and throw them on a floured tray. Let the outside be covered with flour, boil them in a little boiling water.
5. Let’s fry the chopped tomatoes and garlic in oil a little, add the meatballs and parsley, mix them, and close the meatballs when the sauce is done.