Fellah Meatballs

Ingredients for the Fellah Meatballs Recipe

• 4 glasses of fine bulgur
• 2 glasses of semolina< /li>
• 1 teaspoon of flour
• 1 tablespoon of pepper paste
• 1 teaspoon of salt
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• 3 medium tomatoes
• 10-15 cloves of garlic, crushed< li itemprop="ingredients">3 tablespoons tomato paste
• 1 teaspoon salt
• Juice of 2 lemons
• Half a tea glass of olive oil
• 1 glass of meatball boiling water
• Half a bunch of finely chopped parsley

Fellah Meatballs Recipe Preparation

1. Firstly, mix the ingredients and wet our bulgur meatballs with water little by little. we knead the rake. Then we add a teaspoon of lemon salt to the boiling water in our pot and let it cook.
2. We pass our tomatoes through the rondo, add our olive oil and tomato paste to our pot and mix them.
3. Then we add our garlic and tomatoes and let them cook.
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5. Lastly, we add salt, our boiling water and parsley, mix and add our boiled meatballs and boil it for about 5-6 minutes on low heat to absorb the sauce.