Finger-Eating Practical Meatless Çiğköfte

Ingredients for Finger-Eating Practical Meatless Çiğköfte Recipe

• 2 cups of bulgur for meatballs
• 1 water glass of hot water (for fluffing bulgur)
• 1 onion
• 2 cloves of garlic
• 2 tablespoons of tomato paste
• 2 tablespoons of pepper paste
• Salt
• Black pepper
• Isot
• Sumac
• Chili pepper
• Powder paprika
• 1 lemon
• 1 egg cooked in butter and smashed with a fork
• Half a tea glass of olive oil
• Half a tea glass of pomegranate molasses

Practical Meatless Cheesecake Recipe That Makes You Eat Fingers Ya cooking

1. Let’s cook 1 egg in butter.
2. Let’s rise the bulgur with 1 glass of hot water.
3. When the bulgur has cooled, add all the ingredients We knead it well.
4. When all the ingredients are combined with each other, you can shape them and eat them with pleasure.