Finger Food Cheesecake

Ingredients for Finger Grass Meatballs Recipe

• Half a kilo of fine bulgur
• 1 large onion li>
• 4.5 cloves of garlic
• 2 cups of warm water
• Salt< li itemprop="ingredients">Half a bunch of parsley

• 1.5 tablespoons of tomato paste
• 1.5 tablespoons of chili paste
• 1 glass of isot
• 1 tablespoon of paprika
• 1 teaspoon black pepper
• 1 teaspoon red chili powder
• 1 teaspoon cumin
• 1 teaspoon of seven kinds
• Tomorrow a glass of pomegranate syrup
• Juice of 1 lemon
• 1 water bar a mountain of water
• 2 finger missing olive oil from 2 glasses of water

Making Finger-Eating Çiğköfte Recipe

1. First, we salt and soak our bulgur and let it rest for half an hour.
2. On the other hand, we put the ingredients for the sauce (except olive oil) in a bowl and mix them.
3. We grate the onion and garlic.
4. Chop the parsley finely and set aside.
5. Add the onion and garlic to the rested bulgur and knead well.
6. Knead for about 15 minutes.
7. Then add the sauce We are cooking and kneading.
8. Knead for another 10 minutes and add the parsley and olive oil.
9. Knead until the bulgur absorbs the oil.
10. It is already soft. Our meatballs are ready, we serve them with lots of greens.