Bebek Çorbaları

Fish Soup for Babies (+8 Months)

Recipe Story

Ingredients for Baby Fish Soup (+8 Months) Recipe

  • 1 medium potato
  • 1 medium carrot
  • 1 clove of garlic
  • One-quarter of a small onion
  • A small amount of parsley
  • A small amount of dill
  • 1 leaf of bay leaf (not necessary, I just use it to give the fish a smell during cooking)
  • 1 tablespoon of baby semolina
  • 1 piece of salmon

Fish Soup for Babies (+8 Ay) Recipe Preparation

  1.  We chop the carrot, potato and onion finely. We add parsley, dill and garlic on it.
  2. Add enough water to cover it by 2 fingers and cook on low heat. (You can add additional water in case of shrinking. ).
  3. We continue to cook until the carrots and potatoes are soft.
  4. When it softens, we thicken the semolina with water in a separate plate and add it to the soup.
  5. We wait for it to boil for about 5 minutes and turn it off and turn off the heat.
  6. To cook the fish, cut the size of a tray from baking paper, put a bay leaf on the fish and wrap it in paper.
  7. And We cook it in a pan on low heat. (It will cook in an average of 15, 20 minutes, but you still need to cook it in a controlled manner so that it does not burn. We pass it through a blender and feed it to our little ones. Good luck and healing to the lambs in advance

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