Bebek Çorbaları

Flour Tarhana with Meat

Ingredients for the Recipe for Flour Tarhana with Meat

  • 4 tablespoons of flour tarhana
  • 2 tea glasses broth
  • 3 tea glasses of water (to soak 1 glass of tarhana)
  • 1 tablespoon of olive oil
  • 1 teaspoon of tomato paste

How to Make Flour Tarhana with Meat Recipe?

  1. First, mix 1 glass of water and flour tarhana Let it soak for 5 minutes.
  2. Then let’s fry the olive oil and tomato paste in a saucepan. Let’s add the broth to the roasted tomato paste.
  3. Let’s add the flour tarhana waiting in the water and mix it until it boils. When it starts to boil, let’s add 2 tea glasses of water, and when it boils, take it off the stove.
  4. I put it in small food jars while they are hot and closed the lid. You can reduce or increase the materials according to your babies.

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