Flour Tarhana with Minced Lamb (12 Months and Over)

Ingredients for Lamb Meat Flour Tarhana (12 Months and More) Recipe

• 3 tablespoons of homemade flour tarhana
• 1.5 tablespoons ground lamb
• 2 tablespoons olive oil
• 1 piece of garlic
• 4 glasses of hot water
• Cumin
• Salt

Flour with Minced Lamb Tarhanasi (12 Months and Over) Recipe Preparation

1. Let’s open the ground lamb with water so that the vitamin does not go away.
2. Let’s put olive oil in the pot.
3. Let’s add ground lamb that has been soaked with water.
4. After 5 minutes, let’s add tarhana and then add hot water.
5. After it starts to boil a little, let’s grate the garlic and add salt and cumin.
6. Let’s turn off the heat after boiling for 5 more minutes on low heat.