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Fresh Potato with Dipping Sauce

Ingredients for Fresh Potatoes with Dipping Sauce

  • Half a kilo of tiny fresh potatoes
  • 2 cloves garlic
  • Tyme
  • Chili powder
  • Cumin
  • Red pepper powder
  • 2 tablespoons of olive oil
  • Salt
  • 1 tablespoon strained yogurt
  • 2 tablespoons mayonnaise
  • 1 clove of grated garlic
  • A pinch of dill
  • Half a teaspoon of mint
  • Half a teaspoon of cayenne pepper

Fresh Potato Recipe with Dipping Sauce

  1. Let’s wash the potatoes and dry them thoroughly.
  2. Olives in a bowl Let’s add the oil and grate the garlic.
  3. Then add all the spices and mix them.
  4. Add the potatoes and blend them.
  5. Put the potatoes on a greased paper-lined tray and put them at 190 degrees Celsius. Let’s cook them in the oven until they are browned.
  6. Mix all the ingredients for the dip and serve alongside the potatoes.

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