Fresh Pumpkin Soup (6+ Months)

Ingredients for Fresh Pumpkin Soup (6+ Months) Recipe

• 1/2 (half) green pumpkin
• 1 fine carrot
• 5 sprigs of parsley or dill
• 250 ml of water
• 100 ml breast milk
• 1 teaspoon olive oil

Fresh Pumpkin Soup (6+ Months) Recipe Preparation

1. Peel and grate the carrot and zucchini.
2. Boil with 250 ml of water. (I took the kefir and threw it away).
3. When the vegetables are soft, add parsley or dill.
4. After turning it off, add breast milk and olive oil and mix.
5. Strain through a strainer. .
6. Let’s add olive oil and breast milk after the cooking process is finished so that the nutritional value is not lost.