Full Lentil Meatballs

Ingredients for the Whole Lentil Meatballs Recipe

• 1 cup of red lentils
• 1.5 cup of bulgur for meatballs
• 1 onion
• 2 cloves of garlic
• 2 branches green onion
• Half a bunch of parsley
• 2 tablespoons tomato paste
• 1 tea glass of oil< /li>
• Salt
• Black pepper
• Cumin

Full How to Make Tutan Lentil Meatballs Recipe?

1. First, let’s put the lentils in the pot and wash them.
2. Let’s add 3 and a half glasses of water and 1 teaspoon of salt to it and let it cook.
3. Add the bulgur to the cooked lentils and let it sit on the fire for 1 minute and mix.
4. Turn off the stove. Set the pot aside.
5. Let’s close the lid and let it rest for half an hour. In the meantime, let’s wash and chop the greens.
6. Let’s chop the onion for food and put it in the pan with vegetable oil. Let’s put the rested mortar on the meatball tray and put the garlic paste and spices on it. Let’s knead a little.
7. Let’s add green onions and knead a little more. In the meantime, let’s fry the onions.
8. Let’s add the parsley and the fried onions on the meatballs and let them eat. Squeeze it out onto a serving plate. Our meatballs are ready