Full-Measured Çiğköfte Recipe

Ingredients for Full-Measure Çiğköfte Recipe

• 2 cups of fine bulgur
• 2 cups brown bulgur for meatballs
• 2 cups of boiling water
• 3 tablespoons of tomato paste
• 2 tablespoons tablespoon of sweet pepper paste
• 1 tablespoon of hot pepper paste (you can adjust the hot pepper to your taste)
• 2 medium onions
• 1 tea glass of olive oil
• Half a tea glass of pomegranate syrup
• 3 tomatoes
• 2-3 tablespoons of isot
• 4 tablespoons of paprika
• 2 tablespoons of sumac< li itemprop="ingredients">1 teaspoon black pepper
• 1 tablespoon salt

Full Die How to Make Çülü Çiğköfte Recipe

1. Soak 4 glasses of bulgur with 2 glasses of boiling water and cover.
2. Add the spices, mix and cover the other Until you prepare the ingredients.
3. Grade the onion and squeeze out its juice.
4. Add other ingredients except parsley and knead for 20-30 minutes.
5. To adjust the consistency better, add parsley and Add a little more olive oil, knead for another 10 minutes, shape and transfer to a serving plate. (it looks brighter if you squeeze it with gloves).