Full Sized Lentil Meatballs

Ingredients for Full-Measure Lentil Meatballs Recipe

• 2 cups of lentils
• 1.5 water glass of fine bulgur
• 4.5 glasses of hot water
• 1.5 teaspoons of salt
• 1-1.5 tablespoons of tomato and pepper paste (mixed)
• 1 tea glass of oil
• 1 onion
• 1 tea glass of oil
• 1 onion li>
• Half a bunch of parsley
• 4-5 sprigs of spring onions
• Chili peppers< li itemprop="ingredients">Black pepper
• Cumin
• 1 lemon

Full-size Lentils How to Make Meatballs Recipe?

1. First, let’s wash our lentils and put them in a suitable pot.
2. Then, let’s add 4.5 cups of hot water to it and pour it into the lentils. Let’s cook until the lard softens and the water evaporates.
3. Remove our cooked lentils from the stove and add fine bulgur and mix them.
4. Let’s close the lid of our pot and let it rest for half an hour.
5. The liquid we take in the pan Let’s add the finely chopped onion to the oil and fry it until it turns color.
6. Then add the tomato paste and spices and fry it like this for 2-3 minutes and turn it off.
7. Let’s put our rested lentils in a suitable way. Let’s put it in a bowl and let’s knead a little.
8. Let’s add tomato paste and lemon and continue kneading.
9. Lastly, let’s add the chopped greens and knead one more round.
10. Our Meatballs ready for service, you can serve as you wish, enjoy your meal in advance ❣️.