Full Sized Raw Meatballs

Ingredients for Full-Measure Raw Meatballs Recipe

• 3 cups of brown raw bulgur wheat (with a large tea glass with handle)
• 2 medium onions
• 3 cloves of garlic
• Half a tea glass of oil
• Half a tea glass of olive oil
• 2 tablespoons of tomato paste
• 2 tablespoons of sweet pepper paste< li itemprop="ingredients">1 pack of tomato sauce (Let’s leave too little at the bottom, it’s too much)
• 1 tablespoon of isot
• 1 teaspoon sumac
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 2 teaspoons wiping salt
• 2 tablespoons of pomegranate minus
• Juice of a quarter lemon
• 4 sprigs of parsley

• Half a bowl of tomato ketchup
• 3.4 tablespoons of isot
• 1 flick oil

Full Measuring Raw Meatballs Recipe Preparation

1. Place the bulgur in the mixing bowl, add hot water to it.
2. Robot-pulled onion, crushed garlic (if the onion is hot, let’s squeeze the juice out, otherwise it will taste bitter) tomato paste, spices, salt the tomato sauce Add, knead well or knead on the medium setting of the food processor.
3. After 20 minutes, add pomegranate syrup, lemon juice and finely chopped parsley when it thickens.
4. Knead for another 5 minutes and put on the last serving plate. Shape and arrange.
5. Let’s put navel and lemon on a separate plate.
6. Or you can cut lavash bread, cucumber tomato, julienne and make a wrap and eat.