Gaziantep Style Raw Meatballs with Walnut with Teremyag

Ingredients for Gaziantep Style Raw Meatballs with Walnut Recipe with Butter

• 1 pack of butter
• 500 grams of pearls raw ground bulgur
• 2 spoons of pepper paste
• 300 grams of crushed walnuts
• 50 grams of isot it will be about the size of a tea cup
• 3 tomatoes
• 1 glass of hot water
• Salt, pepper

Gaziantep Style Raw Meatballs with Butter and Walnut Recipe Preparation

1. Mix fine bulgur and isot and wet with hot water.
2. Leave for 20 minutes.
3. Add the tomato paste and grated tomato paste and knead well with 2 hands.
4. Add close to 1 packet of butter and knead well
5. Pepper, salt and desire Add the red pepper according to your taste and knead again until the bulgur is soft.
6. Last r Add the nutmeg and serve. I love to serve it with my fresh purple basil on my balcony. Its smell is very attractive. Enjoy it.