Çiğ Köfte Tarifleri

Gaziantep’s Indispensable Fatty Meatballs :)

Ingredients for Gaziantep’s Indispensable Fat Meatballs :) Recipe

  • for 2 people
  • Fine bulgur wheat (1 tea glass per person )(They say fine bulgur bagel in Antep, and “dugcek” in Tokat)
  • 1 tablespoon of pepper paste
  • 1 teaspoon of cumin
  • Chili pepper
  • Olive oil
  • 1 bowl of tomatoes (canned) )
  • Black pepper
  • Salt
  • Half a bowl of finely chopped green onions
  • Half a bowl of finely chopped parsley
  • 2 cloves of finely chopped garlic
  • 1 thin slice of lemon

Gaziantep’s Indispensable Fat Meatballs :) Recipe Preparation

  1. Thin bulgur in a raw meatball tray We add uru cumin, salt, black pepper, garlic, lemon, tomato paste and some of the tomato, and start kneading.
  2. We will add tomatoes as they dry. we will burn pepper and olive oil on the last and pour it with its heat.
  3. Then you can shape it and eat it with greens and pickled pistachios :).

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