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Gel to prevent darkening of fruits on the cake

Ingredients for Gel Recipe to Prevent Fruits on Cake from Blackening

  • Half a glass of water
  • 1 tea tablespoon of corn or wheat starch
  • 1 teaspoon of granulated sugar
  • Juice of half a lemon< /li>
  • 1 tablespoon of water

Preparation of Gel Recipe to Prevent the Fruits on the Cake from Turning Black

  1. First Method: Take half a glass of water in a suitable pot or coffee pot.
  2. Put 1 teaspoon of heaping starch and 1 teaspoon of heaped sugar on it and mix well.
  3. Let’s cook it on medium heat until foamy.
  4. You can start using it after it cools down.
  5. You can dip the fruits into it and put it on the cake. This measure is enough.
  6. Unfortunately, it solidifies, we can’t store more, but the cost is very low, so it’s not a problem.
  7. The second method is practical, squeeze the juice of half a lemon and add a small amount of water (1 tablespoon).
  8. Which one you want to choose is up to you. ☺️

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