Ingredients for Genuine Çiğköfte Recipe
- 150 grams of pepper paste
- 100 grams of tomato paste li>
- 250 grams of lean double ground minced meat
- 2 tablespoons of 7 types
- 1 teaspoon of cumin< /li>
- 2 teaspoons allspice
- 1 teaspoon dried basil
- Half a teaspoon of cinnamon
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- 150 grams of isot
- 50 grams of paprika
- 1 teaspoon of thyme
- 8 garlic cloves
- 3 onions
- 2 tomatoes
- 1 tea glass of pomegranate syrup
- 1 tea glass of olive oil
- Half a bunch of parsley
- 500 grams Esm er bulgur
Genuine Çiğköfte Recipe Preparation
- Put all our spices, meat, tomato paste, grated onion (with juice squeezed) and garlic in our tray and put it in our tray for 10 minutes.
- Then we add our bulgur and continue kneading.
- We knead by adding our grated tomatoes little by little. (If we put them all together, it will be very runny and it will be difficult to collect)
- After kneading for about 30 minutes, we add pomegranate syrup and oil and knead for another 5 minutes.
- Lastly, we add the parsley. Our Çiğköfte is ready.
- If we can’t afford to knead, we must put all the ingredients in the robot step by step and grind for 15 minutes after we have done the step before the bulgur.
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