Genuine Raw Meatballs Recipe

Ingredients for Genuine Raw Meatballs Recipe

• 2 cups of brown bulgur for raw meatballs (available in markets)
• 1 medium onion
• 1 medium tomato
• 1 tea glass of walnuts (optional)
• 2 cloves of garlic
• 1 teaspoon of black pepper
• 1 tablespoon of pepper paste
• 1 teaspoon of tomato paste
• 1 teaspoon of ground red pepper (sweet or hot according to your request)
• Half a cup (Turkish coffee cup) ) isot
• 1 tea glass of oil
• Half a tea glass of water
• And again 1 tea glass of water

Genuine Raw Meatballs Recipe Preparation

1. First of all, bulgur Let’s put all our ingredients except oil in our rondo and cook it well for 3-4 minutes.
2. Then, let’s pour 2 glasses of bulgur into our tray and soak it with 1 tea glass of water while we wait for our mortar to be rolled in the rondo.
3. Then let’s get our mortar from the rondo.
4. And let’s pour it on the bulgur in the tray, then start kneading the raw meatballs and after kneading for about half an hour, pour 1 tea glass of oil into a bowl and add half a tea glass of water to it, occasionally pouring water from the bowl in our palms. Let’s take the oil mixture and continue kneading the raw meatballs.
5. And let’s continue this process until the mixture in the bowl is finished.
6. Finally, put it in the refrigerator for 2-3 hours, and then you can enjoy it. li>
7. In addition, friends who want to buy lavash, lavash is available in all 3-letter markets 🙂