Tatlı Kurabiyeler

Gingerbread New Year’s Cookies

The Story of the Recipe

Ingredients for the Gingerbread New Year’s Cookies Recipe

  • 125 grams of butter at room temperature
  • Half glass of molasses
  • Half a glass of powdered sugar
  • 1 egg (at room temperature)
  • 1 packet of vanilla
  • 1 teaspoon of baking powder
  • 1.5 teaspoon of cinnamon
  • Optional 1 teaspoon of ginger (I think it’s very good)
  • 3 glasses of flour (you can add some flour if it’s less)
  • Melted white chocolate in a bain-marie

How to Make Gingerbread New Year’s Cookies Recipe

  1. Butter Let’s mix the molasses, powdered sugar and egg well.
  2. All powdered Let’s combine the ingredients and mix them with other ingredients in a controlled manner.
  3. Let the kneaded dough wait in the refrigerator for about 1 hour.
  4. Then, let’s lay oiled paper on the counter and put the dough on it, spread it again with oiled paper and roll it with a rolling pin.< /li>
  5. Cut the dough you want with molds and put them on the tray you have laid on greaseproof paper.
  6. We bake them in the oven at 170 degrees for 10-12 minutes.
  7. You can decorate as you wish with melted white chocolate in bain-marie style. .

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