
Ingredients for Green Lentil Recipe
- 1 tea glass of green lentils
- 7-8 branches purslane
- 1 small onion
- 1 red capia pepper
Green Lentils Recipe How to do it?
- Boil the green lentils and keep them aside.
- Roast the red capia pepper and grind it in a rondo (We will use it instead of tomato paste).
- In a small pot, we take a teaspoon of chopped red pepper and fry the finely chopped purslane and onion.
- After the roasting process is finished, add the green lentils and add enough water to cover them.
- Water When you withdraw, our meal is ready. Bon appetit :)