Green Lentil Meatballs

Green Lentil Meatballs

Ingredients for Green Lentil Meatballs Recipe

  • 1 glass of green lentils
  • 1. 5 cups of fine bulgur
  • 3 tablespoons of oil
  • 1 onion
  • 1 tablespoons of tomato paste
  • 1 teaspoon of pepper paste
  • 1 teaspoon of hot water
  • Salt, black pepper, red pepper, cumin (Optional)
  • Green onion and parsley

Green Lentil Meatballs Recipe Preparation

  1. Boil the green lentils and put them in a deep bowl with their water.
  2. Let’s add bulgur to it and mix it, cover it with a cling wrap so that the bulgur swells and leave it for 15 minutes.
  3. Meanwhile, in the pan Let’s fry the onion with oil, add the tomato paste and fry it again, add the water and cook it until it reaches the consistency of sauce.
  4. Let’s add our sauce first, then the spices and then the chopped green onion and parsley on top of the softened bulgur and knead well. < lShape the meatballs and arrange them on a plate, serve with greens and lemon.


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