Green Lentil Meatballs (Very Light)

Ingredients for Green Lentil Meatballs (Very Light) Recipe

• 1 cup green lentils
• 2 cups of fine bulgur
• 1 medium onion
• 1 tablespoon of chili paste
• 1 tablespoon of tomato paste
• Dill (Optional)
• Parsley (Optional)
• Black pepper
• Cumin
• Cayenne pepper
• Salt
• Lemon
• Half a tea glass of olive oil (I used olive oil for its health. You can also use sunflower oil according to your preference. )

How to Make Green Lentil Meatballs (Very Light) Recipe

1. Until you cover the green lentils Let’s put some hot water. Let it boil.
2. After the green lentils are boiled, turn off the stove. Let’s add the fine bulgur and mix it a few times and wait for the bulgur to swell. (10 minutes will be enough. )
3. Let’s put half a tea glass of olive oil and chopped onions in another pan at the same time.
4. After frying the onions, let’s add our tomato paste to the pan.
5. Just after adding the tomato paste, add spices to your liking and fry it.
6. Knead the green lentils and tomato paste mixture thoroughly.
7. Add the chopped parsley and dill into the mixture and continue kneading. < /be>