Green Lentil Soup with Barley Noodles (+8 Months)

Ingredients for the Recipe for Green Lentil Soup with Barley Noodles (+8 Months)

• 3 tablespoons of green lentils
• 3 tablespoons of barley vermicelli
• 1 tablespoon of olive oil
• 1 tea glass of yogurt
• 1 tablespoon of whole wheat flour
• 1 egg yolk (white after 1 year)
• Water according to its consistency

Green Lentil Soup with Barley Noodles (+8 Months) Recipe How to Make?

1. Let’s boil the lentils first, let’s drain the water from the boiled lentils.
2. Let’s take the lentils, barley noodle and oil that we have drained in our pot, and start cooking by putting water to cover them.
3. Let’s whisk our yogurt, eggs and flour in a separate bowl.
4. When the barley noodles are soft, we will slowly pour our yoghurt mortar. pour it out Let’s mix it with a heavy whisk, boil it a little more, cover the bottom of our soup and let it rest ☺️ (you can add water if the consistency is thick).