Green Lentil Yogurt Soup for Babies (+1 Age)

Ingredients for Baby Green Lentil Yogurt Soup (+1 Year) Recipe

• 2 tablespoons of green lentils
• 1 tablespoon of barley or vermicelli
• 1 small clove of garlic
• 1 shallot or 1/4 (quarter) small size onion
• 2 meat ice cubes
• 1 teaspoon of butter or olive oil
• 1 water glass of water (200 ml)
• 2 tablespoons of yogurt

How to Make Baby Green Lentil Yogurt Soup (+1 Year) Recipe?

1. First, let’s boil the green lentils for 10 minutes.
2. Let’s prepare our ingredients while the lentils are boiled.
3. Let’s melt the butter and fry the onions and garlic until they turn slightly pink.
4. Add the water and meat ice cubes and wait until the meat ice cubes melt. Let’s wait until.
5. After the meat ice cubes have melted, let’s add the drained lentils and cook on low heat for 10 minutes.
6. Add the barley noodle and cook for about 10 more minutes. If it absorbs water, let’s add it in a controlled way.
7. Let the cooked mixture cool. After it cools, mix it with yogurt. Bon appetit to all babies.