Bebek Çorbaları

Green Lentils (With Barley Vermicelli)

Ingredients for Green Lentil (Barley Noodle) Recipe

  • 1 tea glass of green lentils
  • Half tea glass of barley vermicelli
  • 1 small onion
  • 1 clove of garlic
  • 1 teaspoon of tomato or pepper paste
  • 1 small carrot
  • 3 tablespoons of olive oil
  • 2 glasses of water
  • Lamb marrow juice

How to Make Green Lentil (Barley Vermicelli) Recipe

  1. Wash the green lentils and boil them for 10 minutes.
  2. Reserve 1 glass of the boiling water.
  3. Chop the carrot, onion and garlic finely.
  4. In olive oil, add carrot, onion, garlic and Let’s sauté the tomato paste a little.
  5. Add the barley vermicelli and sauté for 1-2 more minutes.
  6. Lastly, the green lentils and the water we set aside + Add 1 more glass of warm water and let it cook. get well soon babies

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