Green Lentils (With Barley Vermicelli)

Ingredients for Green Lentil (Barley Noodle) Recipe

• 1 tea glass of green lentils
• Half tea glass of barley vermicelli
• 1 small onion
• 1 clove of garlic
• 1 teaspoon of tomato or pepper paste
• 1 small carrot
• 3 tablespoons of olive oil
• 2 glasses of water
• Lamb marrow juice

How to Make Green Lentil (Barley Vermicelli) Recipe

1. Wash the green lentils and boil them for 10 minutes.
2. Reserve 1 glass of the boiling water.
3. Chop the carrot, onion and garlic finely.
4. In olive oil, add carrot, onion, garlic and Let’s sauté the tomato paste a little.
5. Add the barley vermicelli and sauté for 1-2 more minutes.
6. Lastly, the green lentils and the water we set aside + Add 1 more glass of warm water and let it cook. get well soon babies