Ground Apple Carrot Soup With Chicken Broth

Ingredients for Chicken Soup with Ground Apple and Carrot Soup

• Half a carrot
• 1 Jerusalem artichoke
• 2 tablespoons of olive oil
• 1 glass of chicken stock
• 2 glasses of water (water You can adjust the amount by eye)
• 2 tablespoons of vermicelli
• 1 teaspoon of germ (optional)

• 2 spoons of einkorn flour (you can use any flour you want)
• 1 egg yolk
• 3 tablespoons yoghurt

• Mint

Chicken Broth with Ground Apple Carrot Soup How To Make?

1. Green the yam and carrot with the thin part of the grater and fry in olive oil We fry for 2-3 minutes.
2. Then we add our chicken broth and drinking water.
3. Add 2 tablespoons of vermicelli and let it boil.
4. In a bowl, add flour, yoghurt and water. Whisk the egg yolk.
5. When the noodles are cooked, we slowly add the water from the soup to the seasoning and warm it up.
6. Then we pour the seasoning into our soup.
7. We mix and wait for it to boil. We can add a small amount of mint to our boiling soup.
8. Our soup is ready. Bon appetit to you and the little ones