Çiğ Köfte Tarifleri

Handmade Meatless Raw Meatballs

Ingredients for Raw Meatballs with Eggs

  • 5 tea glasses of brown bulgur
  • 1 onion< /li>
  • 3 tablespoons of tomato paste
  • 2 tablespoons of pepper paste
  • 1 tablespoon of pomegranate syrup
  • 1 tomato
  • 3 eggs
  • 2 cups of oil
  • Chili pepper
  • Black pepper
  • Cumin
  • Salt
  • 1 bunch of parsley
  • As much water as needed
  • Additional spices can be added optionally

How to Make Egg Meatballs Recipe?

  1. Firstly, put 5 tea glasses of brown bulgur in the raw meatball mixing bowl.
  2. Then we chop 1 onion small and add it to the bulgur.
  3. Peel the skin of 1 tomato, chop it big and add it to the bulgur.
  4. 3 tablespoons of tomato paste , 2 tablespoons of paprika paste, salt, black pepper, cumin, a little more than 1 tablespoon of pomegranate syrup.
  5. Pepper flakes according to the bitterness ratio, put 5 tablespoons of chili pepper in a bowl, add water and let it sit in a corner
  6. Chop the parsley and add it last.
  7. After bringing all the ingredients together, let’s knead for 5 minutes.
  8. Add the pre-soaked paprika and knead for another 10 minutes.< /li>
  9. Put a glass of water and then continue kneading. When the bulgur is soft and ready to be eaten, add the chopped parsley and mix it.
  10. Put 2 glasses of oil in a pot and let it brown.< /li>
  11. After frying, let’s beat 3 eggs and add them to the oil.
  12. After cooking, let’s raw Let’s pour it on top of the meatballs.
  13. Then let’s knead it again, knead it for a maximum of 3 minutes until the eggs disappear in it. You can serve as desired. Enjoy your meal

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