Handmade Meatless Raw Meatballs

Ingredients for Raw Meatballs with Eggs

• 5 tea glasses of brown bulgur
• 1 onion< /li>
• 3 tablespoons of tomato paste
• 2 tablespoons of pepper paste
• 1 tablespoon of pomegranate syrup
• 1 tomato
• 3 eggs
• 2 cups of oil
• Chili pepper
• Black pepper
• Cumin
• Salt
• 1 bunch of parsley
• As much water as needed
• Additional spices can be added optionally

How to Make Egg Meatballs Recipe?

1. Firstly, put 5 tea glasses of brown bulgur in the raw meatball mixing bowl.
2. Then we chop 1 onion small and add it to the bulgur.
3. Peel the skin of 1 tomato, chop it big and add it to the bulgur.
4. 3 tablespoons of tomato paste , 2 tablespoons of paprika paste, salt, black pepper, cumin, a little more than 1 tablespoon of pomegranate syrup.
5. Pepper flakes according to the bitterness ratio, put 5 tablespoons of chili pepper in a bowl, add water and let it sit in a corner
6. Chop the parsley and add it last.
7. After bringing all the ingredients together, let’s knead for 5 minutes.
8. Add the pre-soaked paprika and knead for another 10 minutes.< /li>
9. Put a glass of water and then continue kneading. When the bulgur is soft and ready to be eaten, add the chopped parsley and mix it.
10. Put 2 glasses of oil in a pot and let it brown.< /li>
11. After frying, let’s beat 3 eggs and add them to the oil.
12. After cooking, let’s raw Let’s pour it on top of the meatballs.
13. Then let’s knead it again, knead it for a maximum of 3 minutes until the eggs disappear in it. You can serve as desired. Enjoy your meal