Ingredients for Handmade Meatless Meatballs Recipe
- 750 grams of brown bulgur for meatballs
- 10 dishes spoon of isot (Plenty of spicy)
- 1 glass of olive oil
- 1 tablespoon of pepper paste
- 1 glass of tomato sauce (Or grater)
- Juice of 1 lemon
- 3 tablespoons of pomegranate syrup
- 1 teaspoon of cumin
- 1 teaspoon of black pepper
- 1 teaspoon of ground pepper
- 1 tablespoon of sumac
- 1 teaspoon of salt
- 2 onions
- 3-4 cloves of garlic
- 8-10 ice cubes
How to Make Handmade Meatless Meatballs Recipe?
< ol itemprop="recipe Instructions"> First, add a tea glass of hot water and olive oil to the iso and set aside. Grade the onion and garlic, add water to it and strain the bitter juice. Pour bulgur into the basin and set aside. Let’s pour a glass of hot water over it and let it rest for 5 minutes. Let’s mix tomato paste tomato sauce and pomegranate syrup and add it to the isota, mix it well, then pour it into the basin. Add the spices and onion and start mixing by mixing.< /li> Let’s knead for half an hour and add 8-10 ice cubes and continue kneading. While kneading, let’s add pomegranate syrup and lemon as desired. Let’s knead for at least an hour. Let’s add parsley close to squeezing, knead for the last time and squeeze it on the serving plate. I definitely recommend you to try this recipe.
