Hatay Style Hot Barren

The Story of the Recipe

Ingredients for the Hatay Style Hot Kisir Recipe

• 2 cups of fine bulgur
• 2 glass of boiled water
• 1 head onion large
• 2 green garlic
• 1 meal tablespoon of paprika
• 3 tablespoons of pepper paste
• 2 tablespoons of tomato paste
• 1 tea tablespoon of cumin
• 1 teaspoon of black pepper
• 1 teaspoon of ground red pepper
• 1 teaspoon tablespoon of sumac (I put 1 teaspoon, you can even increase these consistency)
• 5 full tablespoons of pomegranate syrup
• Juice of 1 lemon< li itemprop="ingredients">1 glass of genuine olive oil
• Basil coriander cumin and basil In terms of taste, I like it very much, but I leave it to few who know and use

• Half a bunch of parsley
• Half a bunch of fresh green mint
• 3 green onions
• Lettuce to serve

Making the Hatay Style Hot Spicy Kisir Recipe

1. First I wash our bulgur and let it rest in a deep bowl with hot water, I use dur bulgur for your information.
2. I chop it finely and kill it in a little oil, when it seems to turn a little pink, I add the tomato paste into it, then I mix it well into the bulgur, I always use a large wooden spoon. Let’s add our spices. I think it should be plenty, but you know your taste better.
3. Not everyone likes and uses all spices. Follow my recipe for its classic consistency (I like basil, coriander, cumin and basil as a taste, but few know and use it, I leave it to preference!!! ). Bon appetit, honey, healing.