Çiğ Köfte Tarifleri

Hatay Style Meatballs with Kibbeh

Ingredients for Raw Meatballs Recipe

  • 500 grams of meatballs
  • 4 tea glasses of bulgur for meatballs (black bagel)
  • Garlic
  • 1 onion
  • 3 tablespoons tomato paste
  • 1 tablespoon of chili flakes
  • 1 tablespoon of isot
  • 1 tablespoon of meatball seasoning
  • li>
  • 1 teaspoon of cumin
  • 1 teaspoon of black pepper
  • Half a lemon, chopped< li itemprop="ingredients">I’m grating 2 tomatoes
  • Parsley
  • Pomegranate syrup
  • Liquid oil
  • Isot

How to Make Meat Meatballs Recipe?

< ol itemprop="recipeI nstructions"> First of all, I knead all the ingredients for our meatballs, except the meat, by taking the tomato grater little by little for 10 minutes. I definitely don’t use water, then I separate my meat as it will be two pieces. Add one piece and knead it. I knead for 5 minutes and then add my sauce with the other meat. You can put as much as you want. I knead it with a doctor’s glove, it’s always brighter when squeezing. Bon appetit.

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