Ingredients for Raw Meatballs Recipe
- 500 grams of meatballs
- 4 tea glasses of bulgur for meatballs (black bagel)
- Garlic
- 1 onion
- 3 tablespoons tomato paste
- 1 tablespoon of chili flakes
- 1 tablespoon of isot
- 1 tablespoon of meatball seasoning
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- 1 teaspoon of cumin
- 1 teaspoon of black pepper
- Half a lemon, chopped< li itemprop="ingredients">I’m grating 2 tomatoes
- Parsley
- Pomegranate syrup
- Liquid oil
- Isot
How to Make Meat Meatballs Recipe?
< ol itemprop="recipeI nstructions"> First of all, I knead all the ingredients for our meatballs, except the meat, by taking the tomato grater little by little for 10 minutes. I definitely don’t use water, then I separate my meat as it will be two pieces. Add one piece and knead it. I knead for 5 minutes and then add my sauce with the other meat. You can put as much as you want. I knead it with a doctor’s glove, it’s always brighter when squeezing. Bon appetit.
