Hatay Style Meatballs with Kibbeh

Hatay Style Meatballs with Kibbeh

Ingredients for Hatay Style Meatballs with Stuffed Meatballs

  • 1 kg fine bulgur
  • 2 tablespoons tomato paste pepper
  • 1 teaspoon of cumin
  • 2 tablespoons of salt
  • Half a glass of soaked semolina< /li>
  • 2 boiled potatoes
  • 1 cup of flour (add if necessary)
  • 750 grams ground beef
  • 5 medium onions
  • Boiled chickpeas on demand
  • Parsley
  • Black pepper
  • Salt
  • Olive Oil

How to Make Hatay Style Meatballs with Kofte Recipe

  1. For the dough; Let’s add all the ingredients except potatoes, flour and semolina and add water little by little and mix. Add the flour and extract it thoroughly.
  2. For the stuffing; the minced meat is cooked thoroughly until it absorbs its juice, finely chopped onions are added, and after they are cooked, you can sprinkle chopped parsley, salt pepper, and leave it to cool.
  3. I gave the shape of the kibbeh with the apparatus of the meat machine. It can also be made by hand. Bon appetit to those who try it.


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