Hatay Style Meatballs with Potatoes and Minced Meat with Walnuts

Hatay Style Meatballs with Potatoes and Minced Meat with Walnuts

Ingredients for Hatay Style Potato Meatballs and Minced Meat with Walnut Recipe

  • 2 glasses of fine bulgur (meatballs)
  • 2 tablespoons of chili paste (hot or sweet, it’s up to you) you can knead with paprika if you wish
  • 1 teaspoon of salt
  • 1 teaspoon cumin
  • Basil basil upon request(1 teaspoon)
  • 5 boiled potatoes (crushed in a rondo or in a mortar)
  • Half a kilo of medium-fat ground beef
  • 4 onions
  • Half cup chickpeas
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 tea glass of walnuts (ground)

Hatay Style Potato Köfte How to make fte and ground beef with walnuts?

  1. First of all, we prepare our ground beef.
  2. Chop the onions finely and fry them in olive oil.
  3. Then, in a separate pot We add our roasted ground beef.
  4. Add the chickpeas and spices and turn off the stove after cooking.
  5. We prepare the ingredients for our meatballs in our meatball bowl (earth pot).
  6. We knead it by adding little water .
  7. When it gets less, we add the potato (the pounded one). Then we make it ready for service. Bon appetit.

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