
Ingredients for the Hatay Style Potato Raw Meatballs Recipe
- Half a kilo of potatoes
- 2 glasses of bulgur wheat
- 2 teaspoons of salt
- 4-5 tablespoons of pepper paste (for those who don’t like hot, you can add tomato paste)
Hatay Style Potato Raw Meatball Recipe Preparation
- We knead bulgur, salt and tomato paste. We add water from time to time to knead comfortably.
- We add boiled and mashed potatoes and knead for 5 minutes.
- You can serve by lubricating our hands and shaping them so that they do not stick to our hands while shaping.