Ingredients for Hatay Style Raw Meatballs with Potatoes
- 2 cups of fine bulgur
- 6 pieces boiled potatoes
- Dried onion
- Pepper paste
Hatay Style Raw Meatballs with Potatoes Recipe
- < li>Let’s wet our bulgur. Let’s grate an onion when it swells.
- Add cumin salt and pepper paste to it. And let’s knead for about 15 minutes until well blended.
- Then let’s boil and add the traces of potatoes that we pulled from the robot.
- Let’s knead them all again until they are combined.
- Let’s dip our hands in oil and shape them. .