Çiğ Köfte Tarifleri

Hatay Style Stuffed (Breed) Recipe

Ingredients for Hatay Style Stuffed Ingredients

  • 2 tea glasses of brown bulgur with meatballs
  • Lots of greens (Green mint, parsley, green onions, lettuce can be used in other greens upon request)
  • 2 tablespoons of pomegranate syrup
  • About 2 handfuls olive oil
  • 1 onion
  • 1 clove of garlic
  • 1 teaspoon of cumin< /li>
  • 1 teaspoon of black pepper
  • 1 tablespoon of pepper paste
  • 2 tablespoons of tomato paste ( The amount can be increased after kneading)
  • 1 pinch of dry chives
  • Pickles
  • Lettuce

Hatay Style Stuffed Stuffed (Virilla) Recipe Preparation

  1. Bulgur is placed in a mixing bowl. Finely chop the onion and garlic on one side. Sauces are added next to it.
  2. Spices and dry zahtet (thyme) are placed on onions and garlic. Add some water to use while kneading in a separate bowl (the water will not be hot).
  3. The onion and garlic are rubbed well with spices. Then the paste, bulgur and onion mixture is kneaded well.
  4. The trick here is to never soak the bulgur. Also, very little water is used when kneading bulgur. In summer, if it is kneaded with tomatoes only, its flavor will increase even more.
  5. After the bulgur is kneaded well and cooked, bar syrup is added to it and kneaded with a little bit of it. Then a little olive oil is added (it is not really correct to give the measure of olive oil. If your inside, that is, your barren is shining, the amount of olive oil is okay)
  6. The greens that are washed and chopped into small pieces are poured over the bulgur and mixed well after pouring our kalab oil on it. You can serve it with pickles and lettuce. Bon appetit :).

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