Hatay Style with Barren Walnut

Hatay Style with Barren Walnut

Ingredients for Hatay Style Chopped Walnut Recipe

  • 3 cups of cracked bulgur
  • 3 cups boiled water
  • 2 tablespoons paprika
  • 1 tablespoon isot
  • 3 tablespoons pepper paste
  • 2 tablespoons tomato paste
  • 1 teaspoon cumin
  • 5 tablespoons pomegranate syrup
  • 1.5 cups of olive oil
  • 1 bunch of parsley
  • 1 bunch of greens mint
  • 10 sprigs of green onions
  • 2 cloves of garlic
  • 150 grams of walnut kernels
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  • Lettuce to serve

How to make Hatay Style Chopped Walnut Recipe

  1. < li>Take our bulgur into a deep, big bowl.
  2. Let’s add the red pepper paste and chili pepper on it and mix it.
  3. Let’s add 3 glasses of boiling water to it, mix it, cover it and let it sit for 20 minutes.
  4. Now, let’s sort and wash the greens, onion, garlic, mint, lettuce and parsley.
  5. Let’s chop our greens, except the lettuce.
  6. Then take our rested bulgur into a mixing bowl .
  7. Let’s add the tomato paste and the spices in the list and knead it.
  8. Then add the pomegranate syrup and mix it well.
  9. Then add the olive oil and mix it well.
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  11. Then, let’s add the pre-chopped greens and mix them.
  12. Let’s add 150 grams of walnuts through the chopper and knead well.
  13. Serve with lettuce and cherry tomatoes.





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