
Ingredients for Hatay’s Wonderful Pomegranate Sour Recipe
- 10 kg sour pomegranate
Hatay’s How to Make a Wonderful Pomegranate Sour Recipe
- First, let’s wash the pomegranates and cut them in half.
- Put the pomegranate seeds into a large bowl by hitting the peel of the divided pomegranates with a wooden spoon.
- Let’s put the pomegranate seeds we have obtained through a blender and pass it through a strainer to obtain the juice.
- Put the pomegranate juice in a deep saucepan and let it boil. Let’s not forget to stir it occasionally.
- When it starts to solidify (when it reaches the consistency of molasses), let’s turn off the stove and fill it into any bottle we want after it cools down (we don’t add salt)