Highland Carrot Soup for Babies

Ingredients for Highland Soup with Carrots for Babies

• 1 medium carrot
• 1 glass of yogurt< /li>
• 1 tablespoon of flour
• 1 glass of whey (Or regular water)
• 1 teaspoon of olive oil
• Dried mint upon request

How to Make Highland Carrot Soup for Babies

1. Grate the carrot on the thinnest side of the grater (with the star-like side, if any) and set aside.
2. We mix the flour and yogurt well so that they do not form lumps and add the water/whey and stir continuously until it boils on the stove over medium heat. .
3. We throw the carrot that is close to boiling and continue mixing.
4. After boiling, we add mint and oil and boil it two times. You can serve the boiling soup after it cools down.