Highland Soup For +8 Months Babies

Ingredients for Yayla Soup + Recipe for 8 Months Babies

• 1 tablespoon of green lentils
• 1 tablespoon of bulgur
• 2 tablespoons of yogurt
• Half of 1 egg yolk
• 1 dessert spoon of purple flour(whole wheat flour optionally)
• Mint with 1 teaspoon tip

Yayla Soup for +8 Months Babies Recipe How to Make?

1. After washing the lentils well, they are cooked in 2 glasses of water until soft.
2. The bulgur is boiled until cooked by adding well-washed bulgur.
3. In a separate bowl, whisk the egg yolk and yogurt, add flour and mix them.
4. The consistency of this mixture is softened by adding a little bit of water from cooked bulgur and lentils.
5. Then the mixture with yogurt is added to the bulgur and lentils.
6. Mint After it is added, a stone is boiled and taken from the stove.