Bebek Çorbaları

Highland Soup For +8 Months Babies

Ingredients for Yayla Soup + Recipe for 8 Months Babies

  • 1 tablespoon of green lentils
  • 1 tablespoon of bulgur
  • 2 tablespoons of yogurt
  • Half of 1 egg yolk
  • 1 dessert spoon of purple flour(whole wheat flour optionally)
  • Mint with 1 teaspoon tip

Yayla Soup for +8 Months Babies Recipe How to Make?

  1. After washing the lentils well, they are cooked in 2 glasses of water until soft.
  2. The bulgur is boiled until cooked by adding well-washed bulgur.
  3. In a separate bowl, whisk the egg yolk and yogurt, add flour and mix them.
  4. The consistency of this mixture is softened by adding a little bit of water from cooked bulgur and lentils.
  5. Then the mixture with yogurt is added to the bulgur and lentils.
  6. Mint After it is added, a stone is boiled and taken from the stove.

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