Highland Soup for Babies (6-9 Months)

Ingredients for Yayla Soup for Babies (6-9 Months) Recipe

• 1 tablespoon of rice
• 2 tablespoons of yogurt
• 1/2 (half) tablespoon of flour
• 1/2 (half) egg yolk
• 1 tablespoon of olive oil
• 500 ml of water
• Dried mint

Yayla Soup for Babies (6-9 Months) Recipe Preparation

1. Boil the rice until it is completely soft.
2. Make 3-4 of the water of the rice you boiled Take a spoon and mix it with flour.
3. Beat the yoghurt in a separate bowl with a fork and add it into the flour mixture, stirring slowly.
4. Beat the egg yolk in a separate place and add it too. < li>Add this mixture to the rice you boiled slowly.
5. Be careful not to cut the yogurt in the meantime. Yogurt won’t cut if you add it while it’s warm.
6. Boil for a while. Add olive oil and dried mint on it.