Highland Soup for Babies (+7 Months)

Ingredients for Baby Plateau Soup (+7 Months) Recipe

• 1 medium carrot
• 2 tablespoons of olive oil
• 2.5 cups of water
• 3 tablespoons of vermicelli

• 1 egg yolk
• 2 tablespoons of yogurt
• 1 tablespoon of flour
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• 1/2 (half) glass of water

• Mint

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Baby Yayla Soup (+7 Months) Recipe Preparation

1. We are roasting the carrots in olive oil.
2. We add the water, when it boils a little, we add the noodles.< /li>
3. When the noodles are soft, we chop 1 ladle of our soup into the seasoning we made in another bowl and warm it.
4. Then we pour it quickly so that it doesn’t cut. We boil it for 5/10 minutes to prevent it from boiling.
5. At the end we add a little mint and turn it off.